Energy Storage Science and Technology ›› 2021, Vol. 10 ›› Issue (2): 506-513.doi: 10.19799/j.cnki.2095-4239.2020.0351

• Energy Storage Materials and Devices • Previous Articles     Next Articles

Preparation and properties of dodecane microemulsion ice slurry

Xianwei ZHU(), Zhigao SUN()   

  1. School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, Jiangsu, China
  • Received:2020-10-28 Revised:2020-11-15 Online:2021-03-05 Published:2021-03-05

Abstract:

Ice slurry is a kind of cold storage medium and secondary refrigerant with good heat transfer performance. Microemulsions of oil in water (O/W) and water in oil (W/O) are prepared to study ice slurry preparation using microemulsion. We used dodecane as the oil phase, hexanol as the cosurfactant, potassium oleate, sodium oleate, ammonium lauryl sulfate, and their mixtures as surfactants. We analyzed the properties and structures of the microemulsion through centrifugal, particle size, conductivity, and thermal conductivity tests. The optimum preparation system of the microemulsion ice slurry is determined according to the subcooling degree and phase change temperature, and its growth process is described. The experimental results show that the surfactant's lipophilicity to form stable microemulsions increases with the increase in the mass ratio of oil and water. The oil–water mass ratio and hexanol concentration of the microemulsion affect the supercooling degree and phase transition temperature of the ice slurry. O/W microemulsion with an oil–water mass ratio of 1:9 has a good performance for preparing ice slurry. Its subcooling degree is not more than 0.3 ℃, and the phase transition temperature is about -0.1 ℃. The stability of the microemulsion and its ice slurry preparation was verified by thermal cycling. After 500 thermal cycles between -5 ℃ and 25 ℃, no stratification is found, indicating that the microemulsion has good stability. The microemulsion may be used to prepare ice slurry for a long time.

Key words: microemulsion, surfactant, degree of supercooling, phase-transition temperature, thermal cycle, stability

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